June 09, 2015
I'M BACK AGAIN
This time, I went for another go at the basic avocado and egg (a&e) sandwich, version 2.0!
It's basically the same ingredients but I changed it up a little. For some odd reason, this was more satisfying that the previous a&e sandwich... but both tastes great.
This time, I used the other side of the avocado to make a simple salad! I can't even begin to tell you how delicious this very very very simple salad was. There are no words. But there is a recipe! Here you go:
Ingredients:
2 slices of your preferred bread
1 large tomato
½ large avocado
2 eggs
Butter
Salt and pepper
Steps:
Sandwich
1. Slice your avocados 'vertically' into your preferred thickness. I prefer about a quarter of an inch thick. But feel free to slice it thinner or thicker, should you so desire.
2. Cut your tomato in half. Slice one of the half while safekeep the other for your salad.
3. Toast yo' bread and while waitin', scramble yo' eggs. I follow Gordon Ramsay's tutorial here.
4. Get your toast and slather that butter as the first layer- so your tomato could stick and not glide off. That's my logic anyway.
5. Place your tomato slices, avocado slices and then your scrambled egg. Salt and pepper.
Salad
1. Dice up the other half of your avocado. Basically, it's like this. Then scoop them out and put it in your salad bowl or whatever bowl you like, really.
2. Dice up the other half of your tomato. A super sharp knife is key! Or use a ceramic knife. Then you guessed it, put it in your bowl with your avocado. Let them mingle with each other.
3. Make it rain with that salt and pepper and mix it all together. So simple and so delish.
Maybe a v3.0, next time? lol I kid.
This time, I went for another go at the basic avocado and egg (a&e) sandwich, version 2.0!
It's basically the same ingredients but I changed it up a little. For some odd reason, this was more satisfying that the previous a&e sandwich... but both tastes great.
This time, I used the other side of the avocado to make a simple salad! I can't even begin to tell you how delicious this very very very simple salad was. There are no words. But there is a recipe! Here you go:
Ingredients:
2 slices of your preferred bread
1 large tomato
½ large avocado
2 eggs
Butter
Salt and pepper
Steps:
Sandwich
1. Slice your avocados 'vertically' into your preferred thickness. I prefer about a quarter of an inch thick. But feel free to slice it thinner or thicker, should you so desire.
2. Cut your tomato in half. Slice one of the half while safekeep the other for your salad.
3. Toast yo' bread and while waitin', scramble yo' eggs. I follow Gordon Ramsay's tutorial here.
4. Get your toast and slather that butter as the first layer- so your tomato could stick and not glide off. That's my logic anyway.
5. Place your tomato slices, avocado slices and then your scrambled egg. Salt and pepper.
Salad
1. Dice up the other half of your avocado. Basically, it's like this. Then scoop them out and put it in your salad bowl or whatever bowl you like, really.
2. Dice up the other half of your tomato. A super sharp knife is key! Or use a ceramic knife. Then you guessed it, put it in your bowl with your avocado. Let them mingle with each other.
3. Make it rain with that salt and pepper and mix it all together. So simple and so delish.
Maybe a v3.0, next time? lol I kid.
BY TRACY | 4:59 PM ·
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