June 29, 2015
THIS WAS PURELY EXPERIMENTAL
It came out good anyway! I love sandwiches, literally nothing could go wrong. Today, we have an easy tuna sandwich! PS: You can't see it in the picture, that pizza-shaped egg concealed it.
When I say experimental, it means just that. I didn't want to turn on the oven to make those oven roasted tomatoes, so I tried it with in a pan instead. Works just as well! But you gotta be careful if it's too hot or it'll get as black as a crow's feather... yikes.
Ingredients:
2 slices of your preferred bread
½ can of tuna (with / without mayo)
2 eggs
1 tomato
Salt and pepper
Olive oil
Thyme
Steps:
1. I started off with "roasting" the tomatoes first. This was what I did in replace of the oven: Slice the tomatoes into four thick slices. Drizzle the olive oil on your hot pan over low to medium heat. Place the tomatoes into the pan and shower your love on it with salt, pepper and thyme.
2. Close the pan with the lid and let it sit in that jacuzzi for, say about, 3 minutes. Then check if they're almost going turning black and blue, you don't want them to burn! If no, continue till desired roast-ness.... If that even makes any sense.
3. Pop your bread in the toaster.
4. Break both eggs and let it fill up the whole flat space of your pan. Break the yolks too. Dash on the salt and pepper. I used two eggs because I want them to be "thick" ;)
5. While letting your eggs to "harden" (lol this recipe is really going in a different direction), grab your toast which should be done by now, and spread your tuna generously. Generously.
6. Go in with your spatula and cut up your eggs in four equal sides. Like pizza! Place them like so (as per the pic above) on top of the tuna, and then top it off with your fake-roasted tomato.
I paired this with a glass of mango yoghurt drink. Mmmmm.
It came out good anyway! I love sandwiches, literally nothing could go wrong. Today, we have an easy tuna sandwich! PS: You can't see it in the picture, that pizza-shaped egg concealed it.
When I say experimental, it means just that. I didn't want to turn on the oven to make those oven roasted tomatoes, so I tried it with in a pan instead. Works just as well! But you gotta be careful if it's too hot or it'll get as black as a crow's feather... yikes.
Ingredients:
2 slices of your preferred bread
½ can of tuna (with / without mayo)
2 eggs
1 tomato
Salt and pepper
Olive oil
Thyme
Steps:
1. I started off with "roasting" the tomatoes first. This was what I did in replace of the oven: Slice the tomatoes into four thick slices. Drizzle the olive oil on your hot pan over low to medium heat. Place the tomatoes into the pan and shower your love on it with salt, pepper and thyme.
2. Close the pan with the lid and let it sit in that jacuzzi for, say about, 3 minutes. Then check if they're almost going turning black and blue, you don't want them to burn! If no, continue till desired roast-ness.... If that even makes any sense.
3. Pop your bread in the toaster.
4. Break both eggs and let it fill up the whole flat space of your pan. Break the yolks too. Dash on the salt and pepper. I used two eggs because I want them to be "thick" ;)
5. While letting your eggs to "harden" (lol this recipe is really going in a different direction), grab your toast which should be done by now, and spread your tuna generously. Generously.
6. Go in with your spatula and cut up your eggs in four equal sides. Like pizza! Place them like so (as per the pic above) on top of the tuna, and then top it off with your fake-roasted tomato.
I paired this with a glass of mango yoghurt drink. Mmmmm.
BY TRACY | 8:05 PM ·
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