AVOCADO IS BACK ON THE MENU

Waiting for avocados to ripen is a drag. Especially when you keep thinking of the plans you have for it... Reading recipes and watching videos online about the different ways you can prepare this fruit berry. I opt for a simple one yet again for now because slow and steady wins the race (But also because I have a can of tuna opened from yesterday's sandwich lol)! I'll gradually hone my cooking skills, bear with me. Here's a great snack: Avocado and tuna sandwich.




I decided to make my simple but oh-so-delicious salad into today's mix for the extra avocado and tomato laying around after sandwich making. It's a 5-minute job I can't resist. No eggs for today because I was lazy. Here you go:

Ingredients:
2 slices of your preferred bread
1 large avocado
1 tomato
Canned tuna
Salt and pepper

Steps:
1. Mash half of your avocado and dice up the other. The former for your toast, the other for the salad. Salad recipe here. Put as much salt and pepper into the mashed avocado. Taste. TASTE IT.
2. Toast your bread. While waiting, slice your tomato as many as you'd like. And leave the rest for the salad.
3. Generously slather on your mashed avocado like butter. It is dubbed as 'nature's butter' for a reason... :)
4. Add on your tuna as much as you'd like. If you look closely, only the first picture is visible with tuna... I didn't add that much tuna at first and so it was hiding behind my tomato lols.
5. Make your salad!
6. Eat. Do I have to tell you this too?


This was a yummy in my tummy afternoon. More soon!

Labels: Food